Discover every Fordish recipe

Find every recipe you’ll want right here at Fordish. Whether it’s a family meal or a dish just for you, enjoy quick, flavorful options you’ll keep coming back to!

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Fordish Recipe Collection

Chilled Oreo Truffle Balls are dipped into smooth pink candy melts and finished with festive sprinkles.
Oreo Truffle Balls Pink Candy

Creamy Oreo and cream cheese spheres with a vibrant pink candy shell, revealing a rich chocolate core with every bite.

Heirloom cherry tomatoes burst in a balsamic glaze over golden Bruschetta Chicken Pasta, served family-style with crusty bread.
Bruschetta Chicken Pasta

Seared chicken and al dente pasta with juicy cherry tomatoes, fresh basil, and mozzarella, finished with balsamic. A vibrant, summery dish.

Steaming skillet of Italian Drunken Noodles with spicy sausage, blistered cherry tomatoes, onions, and garlic, tossed in a bold wine sauce.
Italian Drunken Noodles

A delicious fusion of Italian and Asian flavors featuring pasta with spicy sausage/shrimp, tomatoes, and a rich Chianti sauce.

Freshly cooked linguine tossed with vibrant green arugula pesto and creamy cottage cheese.
Linguine with Arugula Pesto

Vibrant linguine with peppery arugula pesto and cottage cheese. Nut-free, fresh, and ready in just 25 minutes.

Garnished with fresh cilantro and toasted sesame seeds, this vibrant vegan gochujang swede noodles dish shines.
Gochujang Swede Noodles

Roasted swede ribbons with gochujang dressing and rice noodles. Vibrant, vegan, and satisfying Korean fusion.

Tender, pan-seared venison steaks rest on a bed of buttery caraway crushed swede, ready to serve.
Venison Steaks with Caraway Swede

Pan-seared venison steaks served over creamy caraway-spiced swede mash. Perfect for chilly evenings.

A drizzle of vibrant pesto vinaigrette coats the crisp greens beside perfectly browned scallops.
Seared Scallops With Escarole Salad

Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.

Close-up of Sriracha Shrimp Tacos with Mango Salsa on a rustic table, garnished with lime wedges for a zesty, tangy finish.
Sriracha Shrimp Tacos with Mango

Juicy shrimp in sriracha sauce with fresh mango salsa wrapped in warm tortillas for sweet, spicy, tangy perfection.

Classic Roman Cacio e Pepe
Classic Roman Cacio e Pepe

Roman pasta with Pecorino Romano cheese and cracked black pepper - bold flavors from minimal ingredients.