Pin It A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
This baked Brie quickly became my go-to appetizer for dinner parties because everyone loves the warm, gooey cheese with the sweet jam swirl.
Ingredients
- Brie cheese: 1 wheel (about 8 oz / 225 g)
- Egg, beaten: for egg wash
- Fig jam: 3 tbsp
- Puff pastry: 1 sheet, thawed if frozen
- Chopped toasted walnuts or pecans (optional): 2 tbsp
- Fresh thyme leaves (optional): 1 tsp
- Crackers or sliced baguette: for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Step 7:
- Bake for 20 25 minutes, or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Pin It This recipe brings the family together every time we share it, especially during the holidays when everyone raves about the delicious combination.
Notes
For a nut free version, simply omit nuts. Best served warm for maximum gooeyness.
Required Tools
Baking sheet, parchment paper, pastry brush, and a sharp knife are needed to prepare this dish.
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using walnuts or pecans). Check puff pastry and preserves for possible allergen cross contamination.
Pin It This baked Brie is sure to impress at your next gathering and comes together with minimal effort.
Recipe FAQs
- → How do I prevent the pastry from becoming soggy?
Make sure to evenly coat the Brie with fig jam but avoid excess moisture around the edges. Preheating the oven and using parchment paper helps maintain crispness.
- → Can I prepare this ahead of time?
Yes, you can assemble the wrapped Brie and refrigerate it for a few hours before baking. Just bake it fresh right before serving for the best texture.
- → What alternatives work well instead of fig jam?
Try apricot, raspberry, or cranberry preserves for different sweet and tangy flavor profiles.
- → How can I make this dish nut-free?
Omit the toasted walnuts or pecans and garnish simply with fresh thyme or leave plain to keep it nut-free.
- → What’s the best way to serve the baked Brie?
Serve warm with crackers or sliced baguette to enjoy the creamy cheese and flaky pastry together.