Pin It Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled 1 1/4 cups (250 g) granulated sugar 2/3 cup (120 g) packed light brown sugar 3 large eggs, room temperature 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
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Pin It Recipe FAQs
- → What type of cocoa powder works best?
Unsweetened cocoa powder provides the deep chocolate flavor and rich color essential for these squares.
- → Can I use a different sugar?
A blend of granulated and light brown sugar balances sweetness and moisture, contributing to the fudgy texture.
- → How to know when brownies are done?
Insert a toothpick into the center; a few moist crumbs indicate perfect doneness without overbaking.
- → What if I don't have parchment paper?
Greasing and flouring the pan can substitute, but parchment aids easy removal and clean edges.
- → Can nuts or chocolate chips be added?
Yes, folding in chopped nuts or chocolate chips before baking adds texture and richness.