Pin It A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this platter as a main dish for a summer backyard get-together, and it was an instant hit. The colors and aroma attract everyone to the table, and I love how each bite pops with flavor.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep oven and sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss and arrange vegetables:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast vegetables:
- Roast potatoes and corn for 15 minutes.
- Prep shrimp and peppers:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp and drizzle:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final roast:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Finish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Pin It This dish always reminds me of lively family tables and summer cookouts where we all reach in for extra corn and shrimp. Everyone gets their favorite bite and comes back for seconds.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil make quick work of this recipe.
Nutritional Information
Each serving provides around 340 calories, 14 g total fat, 34 g carbohydrates, and 22 g protein.
Serving Suggestions
Try serving with crusty bread, over rice, or add sliced smoked sausage for extra Cajun flair.
Pin It This Cajun Shrimp & Sweet Corn Platter will wow your guests with vibrant flavors and effortless presentation. Perfect for celebrating summer or anytime you crave cheerful, bold food.
Recipe FAQs
- → How can I adjust the heat level in this dish?
You can increase the spice by adding a pinch of cayenne pepper or extra Cajun seasoning to taste.
- → What alternatives exist for baby potatoes in this platter?
Yukon Gold or red potatoes cut into one-inch pieces work great as substitutes and roast evenly.
- → Is there a way to make this dish dairy-free?
Use plant-based butter or skip the butter drizzle to avoid dairy while maintaining flavor with olive oil.
- → What sides pair well with this seafood and vegetable dish?
Crusty bread or steamed rice complement the flavors and add heartiness to the platter.
- → Can I add other proteins to this platter?
Sliced smoked sausage adds a classic Cajun twist and extra savory depth if desired.