Pin It Looking for a quick and satisfying food idea that fits nearly any time of day? This Easy 2-Ingredient Cottage Cheese Flatbread is a must-try. With just cottage cheese and flour, youll create a soft, chewy flatbread thats protein-packed and endlessly versatile. Whether you need a quick breakfast, easy dinner, or healthy snack, this flatbread has your back. Its perfect on its own, or as a base for eggs, veggies, dips, and more. The taste is comforting, the texture is golden and chewy, and the recipe couldnt be simpler. Its one of those easy recipes that makes you wonder why you didnt try it sooner. Delicious, fast, and endlessly customizable:this is one to save and share.
When I first tried combining cottage cheese and flour, I was amazed at how fast and satisfying the result was. Now, it is my go-to for busy days and everyone at home requests these flatbreads regularly.
Ingredients
- Full-fat cottage cheese: Use 1 cup, strained if watery, for best results
- All-purpose flour: 1 cup or substitute with gluten-free or almond flour
Instructions
- Mix the dough:
- In a bowl, mix cottage cheese and flour until a soft dough forms.
- Knead and shape:
- Turn dough onto a floured surface and knead for 2–3 minutes until smooth.
- Divide and roll:
- Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.
- Cook or bake:
- Preheat a skillet over medium heat or oven to 450°F (230°C). Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.
- Add flavor and serve:
- Optional: Brush with olive oil or butter and sprinkle with herbs or spices. Let cool slightly before serving or storing.
Pin It My kids love making these with me, and it always turns into a fun project in the kitchen. We top them with everything from peanut butter to scrambled eggs when we eat together.
Serving Suggestions
Top your flatbread with avocado, sliced tomatoes, or a sprinkle of feta for a tasty snack or quick lunch. They pair well with pesto or hummus for dipping.
Make It Yours
Customize by adding chopped herbs, shredded cheese, or spices into the dough for extra flavor. Try using different flour types to suit dietary needs.
Storage Tips
Flatbreads keep in an airtight container for up to 2 days. Reheat gently on a skillet or in the oven for best texture.
Pin It This easy flatbread is delicious warm or at room temperature. Give it a try for a quick meal or snack—its sure to become a household favorite!
Recipe FAQs
- → Can I use gluten-free flour?
Yes, gluten-free or almond flour can replace all-purpose flour. Texture may change but results remain soft and chewy.
- → Do I need to strain watery cottage cheese?
It's best to strain watery cottage cheese for a firmer dough and optimal flatbread texture.
- → Can I bake instead of using a skillet?
Absolutely! Bake at 450°F (230°C) for 6–8 minutes until golden and slightly puffed.
- → What toppings work best?
Olive oil, butter, herbs, and spices elevate flavor. Try adding eggs, veggies, dips, or spreads.
- → How should leftovers be stored?
Let flatbread cool, then store in an airtight container at room temperature for up to 2 days.
- → Can I make this ahead?
Yes, prepare in advance and reheat in a skillet or oven for best taste and texture.