Pin It A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
This cucumber salad is my go-to dish whenever I want something light but flavorful at gatherings. Every time I bring it, friends ask for the recipe and enjoy the Asian fusion twist.
Ingredients
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 small, thinly sliced
- Carrot: 1 medium, julienned
- Scallions: 2, finely sliced
- Fresh cilantro: 1 tablespoon, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic: 1 clove, finely minced
- Fresh ginger: 1 teaspoon, grated
- Red chili: 1 small, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon
Instructions
- Mix Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Combine:
- Pour the dressing over the vegetables and toss well to coat.
- Marinate:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish:
- Sprinkle with toasted sesame seeds just before serving.
Pin It My kids love helping toss the salad, and it's always a hit when enjoyed as a fresh side on family barbecue nights.
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. Check sauces for gluten if gluten-free is required.
Required Tools
Sharp knife, cutting board, mixing bowls, and whisk or fork make prep easy and safe.
Nutritional Information (per serving)
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
Pin It This salad keeps well in the fridge and adds a crisp, tangy note to any meal. Try it as a fresh topping for rice bowls or grilled dishes.
Recipe FAQs
- → What makes the salad taste tangy?
Rice vinegar and a touch of honey or sugar provide a balanced tang, while fish sauce adds savory depth.
- → Can I make this vegetarian?
Yes, simply substitute fish sauce with vegetarian fish sauce or extra soy sauce for a plant-based option.
- → How do I keep cucumbers crisp?
Slice cucumbers thinly and toss shortly before serving. Allow short marination to meld flavors without losing crunch.
- → Is the dish suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check all other sauce ingredients to ensure the dish is gluten-free.
- → Can I adjust the spice level?
Yes, add or reduce fresh chili according to taste, or omit the chili for a mild flavor profile.
- → What can I serve it with?
This salad complements grilled meats, seafood, tofu, or can be enjoyed as a refreshing side or light appetizer.