Pin It A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. These Flavor Mash-Up Sandwiches are perfect for lunch or as a crowd-pleasing party platter.
When I first made this sandwich for a weekend family get-together, everyone was thrilled by the bold, fresh flavors and the satisfying crunch in every bite. Now it has become a requested favorite for our picnics and gatherings.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Prep Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin It My kids love helping assemble these sandwiches and choosing their favorite veggies. We always end up with lively conversation at the table and lots of happy faces.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Allergen Information
Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise). May contain: Tree nuts (mortadella sometimes includes pistachios). Always check ingredient labels for hidden allergens.
Nutritional Information
Each sandwich contains approximately 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein.
Pin It Enjoy these sandwiches fresh for the best texture. The medley of flavors and colors always looks beautiful on a serving tray.
Recipe FAQs
- → Can I swap meats or cheeses in this sandwich?
Absolutely! Customize with your favorite deli meats or cheeses to suit taste or dietary preferences.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta work well, but any crusty bread can hold the hearty filling.
- → How can I make this vegetarian?
Omit the meats and increase vegetables, adding items like artichoke hearts or grilled zucchini.
- → Can the sandwiches be made ahead of time?
Yes. Wrap and chill up to 2 hours for melding flavors before serving. Avoid longer storage to prevent sogginess.
- → Are there allergen concerns to consider?
Contains wheat, milk, eggs, and may contain tree nuts; always check labels for hidden allergens.