# Ingredient List:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# Directions:
01 - Using a sharp knife or round cookie cutters, slice melons into even, circular rounds; optionally create smaller circles for layering using cutters of different sizes.
02 - Place the largest melon circles in a single layer on a large serving platter, alternating melon types for visual contrast.
03 - Layer smaller melon circles over the base layer, forming concentric rings and varying the melon types to enhance presentation.
04 - Scatter strawberries, blueberries, raspberries, and blackberries evenly over and between the melon layers.
05 - Top with fresh mint leaves and a light sprinkle of lime zest, if desired.
06 - Serve immediately or cover and refrigerate until ready to present.
