Pin It A savory, juicy beef burger topped with sautéed mushrooms and melted Swiss cheese served alongside crisp golden waffle fries. Perfect for a satisfying meal that delivers classic American comfort food with every bite.
I first tried mushroom Swiss burgers at a local diner with my family. The rich combination of savory mushrooms and melty cheese instantly became a favorite, especially when paired with crispy waffle fries fresh out of the oven.
Ingredients
- Ground beef (80/20 blend recommended): 1 lb (450 g)
- Salt: 1 tsp
- Black pepper: ½ tsp
- Worcestershire sauce: 1 tbsp
- Olive oil: 1 tbsp (plus 1 tbsp for waffle fries if baking)
- Cremini or button mushrooms: 8 oz (225 g) sliced
- Onion: 1 small thinly sliced
- Swiss cheese: 4 slices
- Burger buns: 4
- Mayonnaise (optional): 2 tbsp
- Dijon mustard (optional): 2 tbsp
- Baby arugula or lettuce: 1 cup
- Frozen waffle fries: 1½ lbs (680 g)
- Salt (for fries): to taste
Instructions
- Preheat oven:
- Set oven to 425°F (220°C) for the waffle fries.
- Bake fries:
- Arrange waffle fries on a baking sheet in a single layer. Drizzle with olive oil. Bake for 22–28 minutes turning halfway until golden crisp. Season with salt.
- Prepare burger patties:
- While fries bake combine ground beef salt pepper and Worcestershire sauce in a bowl. Mix gently and form into 4 equal patties slightly larger than buns.
- Sauté mushrooms & onion:
- Heat 1 tbsp olive oil in a skillet over medium-high. Add onions and mushrooms. Sauté for 7–8 minutes until softened and golden. Remove and set aside.
- Cook patties:
- In the same skillet or on a grill cook burger patties for 3–4 minutes per side (medium doneness).
- Top burgers:
- Top each patty with sautéed mushrooms onions and a slice of Swiss cheese. Cover with lid for 1–2 minutes to melt cheese.
- Assemble burgers:
- Toast buns if desired. Spread mayonnaise and/or Dijon mustard on bottom half of each bun. Add arugula or lettuce followed by patty. Top with remaining bun.
- Serve:
- Serve hot with waffle fries on the side.
Pin It Gathering around the table for burger night always feels special. My kids love the fun shape and crunch of waffle fries while the grown-ups appreciate the savory mushroom Swiss topping.
Required Tools
Large skillet or grill pan Mixing bowl Baking sheet Spatula Knife and cutting board
Allergen Information
Contains: Wheat (burger buns fries) Milk (Swiss cheese mayonnaise) Eggs (mayonnaise if used) May contain: Soy (mayonnaise or buns) Always check labels.
Nutritional Information
Per serving: 720 calories 38 g total fat 60 g carbohydrates 34 g protein
Pin It Enjoy these mushroom Swiss burgers and waffle fries hot for the best flavor and texture. They pair perfectly with your favorite pickles or a crisp salad.
Recipe FAQs
- → How do I ensure the burger stays juicy?
Use an 80/20 beef blend to maintain moisture while cooking. Avoid pressing the patties to keep juices locked inside.
- → What’s the best way to cook waffle fries crispy?
Bake them in a 425°F oven, drizzled with olive oil, turning halfway through until golden and crisp.
- → Can I substitute Swiss cheese with another type?
Yes, mild cheeses like Provolone or Gruyère work well for melting and flavor balance.
- → How long should onions and mushrooms be sautéed?
Sauté until softened and golden, about 7–8 minutes over medium-high heat for optimal flavor.
- → Are there suggested pairings for this meal?
Pair with a crisp lager or a light red wine like Pinot Noir to complement the savory and earthy flavors.
- → Can I make this vegetarian?
Substitute the beef patties with plant-based alternatives and proceed with the same toppings and cooking method.