Pin It A tangy crunchy feast featuring crispy fried pickles a variety of pickled vegetables and a playful twist with pickled-wrapped bites perfect for true pickle enthusiasts.
As a lifelong pickle fanatic I created this meal to satisfy every salty sour craving and the first time I served it friends declared it an instant classic at our game night.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears drained and patted dry 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper (optional) 1 tsp salt 1/2 tsp black pepper vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears 8 slices Swiss or cheddar cheese 8 slices deli turkey or ham (optional omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots 1 cup pickled onions 1 cup pickled green beans 1 cup pickled jalapeños 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing 2 tbsp pickle brine 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl combine flour cornmeal paprika garlic powder onion powder cayenne salt and black pepper. Dip each pickle chip or spear into the buttermilk then dredge in the flour mixture pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2 3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles pickled-wrapped bites and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl mix ranch dressing pickle brine and fresh dill until well combined. Serve alongside the platter.
Pin It This is our go-to spread for family movie night everyone gets to pick their favorite pickle from the platter and we always end up fighting over the last fried chip.
Required Tools
Shallow bowls mixing bowls deep skillet slotted spoon paper towels toothpicks serving platter.
Allergen Information
Contains milk wheat and possible eggs or soy. If using deli meats check labels for additional allergens.
Nutritional Information (per serving)
Calories 420 Total Fat 22 g Carbohydrates 38 g Protein 17 g.
Pin It Serve immediately for maximum crunch and flavor this pickle lovers meal turns any gathering into a deliciously tangy celebration.
Recipe FAQs
- → What pickles work best for frying?
Dill pickle chips or spears, drained and patted dry, provide ideal texture and flavor for frying.
- → Can I make this meal vegetarian or vegan?
Yes, omit deli meats and use plant-based cheese for a vegetarian or vegan option.
- → How do I get fried pickles crispy?
Coat pickles thoroughly, fry at 350°F in hot oil, and drain on paper towels for extra crunch.
- → What dipping sauce pairs best?
A blend of ranch dressing, pickle brine, and fresh dill delivers creamy and tangy flavor notes.
- → Can I add spice to the platter?
For heat, include pickled jalapeños or add hot sauce to the dipping sauce.
- → What should I serve as a side?
Crusty bread or chips complement the platter and add a hearty touch.