Pin It A delectable assortment of fresh shellfish and seafood steamed and served with aromatic herbs perfect for a festive appetizer or light main course.
Ingredients
- Shellfish & Seafood: 500 g mussels cleaned and debearded
- Shellfish & Seafood: 300 g clams rinsed
- Shellfish & Seafood: 200 g shrimp peeled and deveined
- Shellfish & Seafood: 150 g scallops cleaned
- Aromatics: 2 shallots finely chopped
- Aromatics: 2 garlic cloves minced
- Aromatics: 1 small bunch flat leaf parsley chopped
- Liquids: 200 ml dry white wine
- Liquids: 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper to taste
- Seasoning: 1 lemon cut into wedges
Instructions
- Step 1:
- In a large deep pan heat the olive oil over medium heat Add the shallots and garlic sautéing until fragrant and translucent about 2 minutes
- Step 2:
- Increase the heat to high Add the mussels and clams Pour in the white wine cover and steam for 34 minutes until the shells begin to open
- Step 3:
- Add the shrimp and scallops to the pan Cover again and cook for another 34 minutes until the shrimp turn pink and scallops are opaque
- Step 4:
- Discard any shellfish that have not opened Season with salt and pepper to taste
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine
- Step 6:
- Serve immediately with lemon wedges on the side
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Pin It Recipe FAQs
- → Can I substitute white wine in this seafood medley?
Yes, fish stock or a non-alcoholic broth can replace white wine without compromising the dish's depth of flavor.
- → How do I know when shellfish are cooked properly?
Shells that open during steaming indicate doneness. Discard any that remain closed to ensure safety.
- → What herbs complement this seafood combination?
Flat-leaf parsley adds freshness and brightness, while garlic and shallots build a fragrant base.
- → Is this dish suitable for gluten-free diets?
Yes, this seafood and shellfish dish contains no gluten ingredients, making it safe for gluten-free diets.
- → What is the best way to serve this shellfish and seafood medley?
Serve immediately with lemon wedges and crusty bread to soak up the flavorful broth, enhancing the overall experience.