Vibrant Smoothie Bowls Twists (Printable)

Nutrient-packed smoothie bowl boasts colorful flavors like pistachio, purple yam, and crunchy fruit toppings.

# Ingredient List:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries, such as blueberries, strawberries, or raspberries
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if necessary
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens, optional

# Directions:

01 - Steam or boil the diced purple yam in a small saucepan or steamer for 8–10 minutes until fork-tender. Allow the cooked yam to cool.
02 - Combine the cooked purple yam, frozen banana slices, Greek or coconut yogurt, almond milk, pistachio paste or shelled pistachios, and honey or maple syrup in a blender.
03 - Blend the mixture until it becomes smooth and creamy. Add a splash of almond milk if needed to reach a thick, spoonable consistency.
04 - Divide the blended mixture evenly between two serving bowls.
05 - Artfully arrange the fresh berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and optional edible flowers or microgreens over the surface.
06 - Serve immediately with a spoon for optimal freshness and texture.

# Expert Advice:

01 -
  • Exciting fusion flavors for a truly unique breakfast
  • Customizable with your favorite toppings and dietary needs
02 -
  • Always check ingredient labels for potential allergens, especially with nuts and yogurt.
  • Granola can contain gluten unless specifically labelled gluten-free.
03 -
  • Swap in sweet potato or beetroot for colorful variation.
  • Add a scoop of protein powder or use different nut butters for extra nutrients and flavor.
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