Pin It A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this yogurt-custard toast with my family on a relaxed Sunday when we wanted something new but simple. The vibrant tropical fruit toppings made breakfast feel special, and everyone enjoyed picking their favorite combo.
Ingredients
- Brioche or sourdough bread: 4 thick slices, sturdy for custard filling.
- Egg: 1 large, creates a custard texture.
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened.
- Honey or maple syrup: 1 tbsp, for sweetness.
- Vanilla extract: 1/2 tsp, adds aroma.
- Sea salt: Pinch, balances flavors.
- Mango: 1/2, peeled and diced, for topping.
- Pineapple: 1/2 cup fresh, diced, for topping.
- Kiwi: 1, peeled and sliced, for topping.
- Shredded coconut: 2 tbsp unsweetened, for finishing.
- Lime zest: Zest of 1 lime, for brightness.
- Extra honey or maple syrup: For optional drizzle.
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Mix Custard:
- In medium bowl, whisk egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place bread slices on lined baking sheet. Gently press center of each slice with spoon to create shallow well, leaving border.
- Add Custard:
- Spoon coconut yogurt custard mixture evenly into wells in bread slices.
- Bake:
- Bake 10–12 minutes, until custard is set and bread edges are golden.
- Topping:
- Let cool slightly. Top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Finish:
- Drizzle extra honey or maple syrup if desired. Serve immediately.
Pin It This recipe quickly became a favorite at weekend family brunches. Everyone enjoys customizing their own toast with different fruits, making breakfast extra fun and colorful.
Nutritional Information
Each serving has about 210 calories, with 7 g total fat, 32 g carbohydrates, and 6 g protein. Nutritional value may vary with bread and fruit choice.
Allergen Information
Contains eggs, gluten, and coconut. Always check product labels and choose allergy-friendly substitutions if needed.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, and parchment paper are all you need for perfect yogurt-custard toast.
Pin It Enjoy this vibrant breakfast with tropical tea or share with friends at brunch. Each bite balances creamy, tangy, and sweet flavors perfectly.
Recipe FAQs
- → What type of bread is best for this dish?
Brioche or sturdy sourdough is ideal as they hold the creamy custard without becoming soggy.
- → Can I make this vegan?
Yes, substitute the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk for a fully vegan version.
- → Which fruits work best as toppings?
Mango, pineapple, and kiwi offer bright flavors, but papaya, banana, or passionfruit are great alternatives.
- → Is this dish suitable for a gluten-free diet?
Use gluten-free bread to make it suitable for those avoiding gluten.
- → What can I serve alongside?
Pair with iced coffee or tropical tea for a refreshing match to the creamy and fruity flavors.
- → How do I achieve a perfect texture?
Ensure a shallow well in the bread and bake until the custard is set and edges are golden.