Candy Land Gingerbread Path (Printable)

A whimsical gingerbread path with colorful candies and sweet treats for a fun, festive display.

# Ingredient List:

→ Gingerbread Path

01 - 12 to 16 rectangular or plank-shaped gingerbread cookies, homemade or store-bought

→ Candy Land Sweets

02 - 1 cup assorted gumdrops
03 - 1 cup jelly beans
04 - 1 cup mini marshmallows
05 - ½ cup chocolate coins
06 - ½ cup mini unwrapped candy canes
07 - ½ cup licorice twists, cut into pieces
08 - ½ cup chocolate-covered pretzels
09 - ½ cup rainbow sprinkles

→ Additional Treats

10 - ½ cup frosted animal crackers
11 - ½ cup small shaped sugar cookies
12 - ½ cup white chocolate bark, broken into pieces

→ Dips & Extras

13 - ½ cup vanilla frosting, for dipping or adhering treats
14 - ¼ cup melted chocolate, optional for dipping

# Directions:

01 - Lay the gingerbread cookies in a winding trail on a large serving board or platter to emulate the Candy Land game path.
02 - Surround the gingerbread cookies with clusters of gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces to create colorful sections.
03 - Place frosted animal crackers, sugar cookies, and white chocolate bark intermittently along the path for variety and visual interest.
04 - Scatter rainbow sprinkles liberally over the assembled treats for extra vibrancy and a festive appearance.
05 - Set out bowls of vanilla frosting and melted chocolate nearby for guests to use as dips or to adhere candies as desired.
06 - Present immediately, encouraging guests to create their own Candy Land adventure along the gingerbread path.

# Expert Advice:

01 -
  • Easy to assemble festive dessert
  • Fun and colorful for all ages
02 -
  • Use royal icing to decorate homemade gingerbread for extra flair
  • Swap candies seasonally to customize your board
03 -
  • Use a mix of candy shapes and colors to enhance visual appeal
  • Keeps frostings chilled until serving to prevent melting
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