Garlic Parmesan Yam Fries

Crispy on the outside and tender inside these Garlic Parmesan Yam Fries have become my favorite way to elevate a simple root vegetable into something truly crave worthy The combination of earthy yams punchy garlic and rich Parmesan creates a perfect balance of flavors that makes these fries disappear fast at any gathering Whether you serve them as a side dish for dinner or as a stand alone snack they always draw a crowd

The first time I made these fries for my family they vanished before they even made it to the dinner table Now they have become a requested favorite at every family gathering and movie night and I love how easy they are to make

Ingredients

• Yams: Two large yams are the perfect base for these fries Choose yams that feel heavy and firm with smooth skin for best results
• Olive oil: This locks in moisture and helps the fries crisp up well Use a good quality extra virgin olive oil for more flavor
• Sea salt: Enhances natural sweetness of yams Look for coarse flakes if you want an extra crunch
• Black pepper: A subtle heat that balances the sweet yams Freshly ground is best for a punchier aroma
• Smoked paprika: Adds a hint of smokiness and a warm color Spanish smoked paprika gives an authentic touch
• Garlic: Freshly minced garlic gives the kick Avoid jarred garlic for this
• Parmesan cheese: Grated Parmesan offers deep umami flavor Choose a wedge and grate it yourself if possible as it melts and coats better
• Fresh parsley: Optional but brightens the fries and adds a touch of freshness Choose flat leaf parsley for the best flavor

Instructions

Prep the yams:

Peel the yams and cut them into even half inch thick fries This ensures even cooking and crisp edges Uniform size is key to perfect results

Coat with seasoning:

Combine the yam fries in a large bowl with olive oil salt black pepper and smoked paprika Toss thoroughly so every fry is glossy and coated Rubbing the seasoning on each fry with your hands gets the best coverage

Arrange on baking sheet:

Spread the seasoned fries in a single layer on a parchment lined baking sheet Take care not to crowd the pan as that causes steaming instead of crisping

Bake and flip:

Roast the fries at four twenty five degrees Fahrenheit for twenty five minutes Halfway through use a spatula to flip each fry This promotes browning on all sides

Add garlic:

Pull out the tray sprinkle freshly minced garlic over the fries and give a gentle toss Put them back in the oven for five more minutes so the garlic turns golden but not burnt

Finish with Parmesan:

Once out of the oven shower the hot fries with grated Parmesan letting it melt into the warm surfaces Add parsley if desired Gently toss to coat every fry evenly

Serve immediately:

Best enjoyed straight out of the oven while crisp and fragrant Serve as a side or a stand alone treat with your favorite dip

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I adore the way smoked paprika shifts the entire flavor profile These fries remind me of cozy nights with my kids dipping them into homemade aioli while sharing stories We always race to grab the crispiest one

Storage Tips

Let your fries cool fully before storing to prevent sogginess Place leftovers in an airtight container in the fridge for up to three days Reheat on a baking sheet in a hot oven to crisp them up again

Ingredient Substitutions

Feel free to try sweet potatoes in place of yams for a slightly earthier taste You can use grated Pecorino Romano instead of Parmesan for a sharper tang If you want a vegan version try nutritional yeast for that cheesy flavor

Serving Suggestions

Serve alongside a crisp green salad or pile next to burgers for a satisfying meal My family also loves them dipped in lemony yogurt sauce or spicy sriracha mayo

A Bit of History

Yams have long been a staple in kitchens around the world prized for their sweet flavor and hearty texture Pairing them with Parmesan is a modern American twist that brings out their natural sweetness and adds irresistible crunch

Seasonal Adaptations

To add a warm twist in autumn sprinkle with a pinch of cinnamon and nutmeg In summer top with fresh dill or basil instead of parsley Try smoked sea salt for extra complexity in winter

Success Stories

Friends have brought whole trays of these fries to picnics and potlucks always returning with empty platters Kids who claim not to like yams end up fighting over the last bite

Freezer Meal Conversion

Slice and season the yams as directed then freeze the uncooked fries flat on a baking sheet Once frozen transfer to a zip top bag Bake straight from frozen adding an extra ten minutes and tossing baby garlic halfway through

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Serve hot and enjoy the unbeatable crisp and savory punch These fries are sure to become a favorite at your table

Recipe FAQs

→ How do I get yam fries crispy?

For extra crispiness, soak yam fries in cold water for 30 minutes before baking, then dry them well to remove excess moisture.

→ Can I use sweet potatoes instead of yams?

Yes, sweet potatoes can be swapped in for a similar texture and taste. Adjust baking time if needed based on thickness.

→ What dipping sauces pair well?

Aioli, garlic mayo, or a classic ketchup all complement the flavors well. Try a yogurt-based sauce for a tangy twist.

→ Is this dish gluten-free?

Yes, the ingredients are naturally gluten-free. Always confirm cheese labels if strict gluten avoidance is required.

→ Can I make these ahead of time?

While they’re best served hot, you can reheat leftovers at 400°F (200°C) for a few minutes to restore crispiness.

→ What can I serve with these fries?

They make a great side to burgers, sandwiches, or grilled vegetable plates, and pair well with crisp white wine or light beer.