Pin It A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first served this probiotic soda mocktail at a weekend brunch. It quickly became a favorite for both kids and adults thanks to its zesty flavor and gentle fizz.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare soda base:
- In a clean glass jar dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Flavor & mix:
- In a pitcher combine the fermented soda base with orange juice lime juice and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes pour the mocktail over and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin It My family loves sipping these on the patio in summer. Even the kids ask for refills because it's tasty and feels special with all the fresh citrus garnish.
Required Tools
1 large glass jar (at least 1 liter), non metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store bought cultures check for allergen cross contamination.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Pin It This probiotic soda mocktail is a vibrant healthy way to boost hydration & impress guests. Enjoy icy cold for maximum refreshment.
Recipe FAQs
- → Can I use store-bought probiotic soda for this drink?
Yes, a quality store-bought probiotic soda can replace the homemade base for convenience and similar results.
- → How do I know when fermentation is complete?
The beverage is ready once it becomes slightly fizzy and tangy, typically after 24–48 hours at room temperature.
- → What can I substitute for water kefir grains?
Ginger bug is a great alternative for a spicier, slightly different flavor profile.
- → Is this drink suitable for those with allergies?
This beverage contains no major allergens, though check store-bought cultures for possible cross-contamination.
- → How can I adjust the sweetness?
Add a splash of honey or agave right before serving for extra sweetness, remembering honey isn't vegan.
- → Which utensils should I use for fermentation?
Only use non-metallic spoons and strainers when handling fermenting cultures to protect beneficial microbes.